vineyards at 250/300m above sea level at the municipality of Bardano - Orvieto
Clay
spurred cordon
7500kg
60%
handpicked early September for the Chardonnay, middle of September for the Grechetto and end of September for the Procanico.
Grapes are handpicked and pressed softly. The must is clarified through cold settling and fermented in stainless steel tanks at controlled temperature of 18°C for 20/25 days
in bottle for at least 2 months
vibrant yellow straw.
intense with fresh white fruit notes, delicate floral bouquet, almond background.
vertical progression of the wine, well balanced by a good acidity and minerals. There is a fruity and floral return, with structure and great length.
